Challenge #61 - Carrot Salad and Sweet Potato Hummus

I made a very simple lunch the other day, a carrot salad with simple tahini dressing and raw sweet potato hummus with veggies.


Ingredients for Carrot Salad:
2-3 Carrots
Handful of raisins
Handful of grape tomatoes
1/2 teaspoon raw tahini
1/2 juice of lemon
1 garlic clove (zested or minced)
Sea Salt if desired

Step #1: Shred carrots, add raisins, & tomatoes into bowl.  Mix tahini, lemon juice, and garlic in cup.  Pour over carrot salad and mix.  Enjoy.

I had raw sweet potato hummus from Rande at For the Love of veggies along with the carrot salad.  Check it out. Sweet Potato Hummus Recipe
I cut up some veggies to use for dipping (peppers, zucchini, roman hearts)

 Beautiful colors, simple, and delicious.