I love butternut squash. It's colorful and sweet and doesn't need much help to make it shine. Paired with kale this makes a great hearty side or have a larger portion for a satisfying meal.
1 large butternut squash
1-2 bunches kale (I used the red kale curly for color)
3 cloves garlic
1/2" knob of ginger
Step #1: Add veggie broth to coat large pan. Zest in garlic and ginger and put on medium heat. While flavors are infusing, peel and cube butternut squash.
Step #2: Add butternut squash & salt, mix well, cook covered until tender. De-stem kale, rip into manageable pieces, and wash.
Step #3: Add kale to cooked squash until slightly wilted and warmed through. Add more salt if desired. Serve & enjoy.