Ingredients Crust: Ingredients Filling:
1-1/2 cups pitted dates 2 frozen bananas
1 cup almond meal 1 fresh banana
2 handfuls of raisins 3-1/2 tbsp raw almond butter
1 tbsp vanilla extract
Step 1: Pit dates (unless you buy already pitted dates)
Step 5: Put filling into crust. Sprinkle with cinnamon if desired.
Step 6: Add sliced banana to slices before serving. The pictured below was right after I made the pie (I was excited to try it!) Before I served it to others, I put it back in the freezer and allowed the filling to set. Remove and let soften before cutting and serving (think softening a super hard container of ice cream before scooping)
You can make the crust with a different nuts like pecan instead. I chose to use almond because I put almond butter in the filling.