This is a slight modification on a recipe I have already posted for Quick and Easy Soba Noodles. I did not have any veggies already cooked in the fridge and wanted something quick to follow my salad after getting home late. So here's what you can do in one pot...
Brussel sprouts - halved
Nori sheets (2) - (I use raw, un-toasted)
Soba noodles (check your labels, not all soba is 100% buckwheat many contain wheat)
Nutritional yeast (a couple teaspoons if desired)
Step #1 - Add a bit of broth to bottom of a pot. Throw in brussel sprouts and cauliflower. I let mine cook only until al dente, but you can let them cook as long as desired.
Step #2 - When done, remove from pot leaving veggie broth behind and throw into bowl along with shredded carrots and torn nori sheets and anything else desired.
Step#3 - Add additonal veggie broth and when it comes to a boil, add soba noodles.
Step #4 - Cook until soba is tender (about 5 mins). Pour soba & broth into bowl (no strainer needed!)
Step #5 - Add nutritional yeast of desired. Enjoy! Bonus - only 1 pot to clean!