Sunday, March 18, 2012

Challenge #66 - Apple Pie for Breakfast!

I am going to share with you something super simple and delicious that I often eat on weekends after having a large veggie juice.  I did not think to post this until I was telling someone about it and they requested it.  So here you go....

Ingredients:
2 of your favorite kinds of apple (Below are Pink Lady Apples)
Cinnamon (to taste)
1/2 juice of lemon

Step #1: Slice apples, squeeze juice of 1/2 a lemon, and sprinkle cinnamon.  Enjoy!
 For a bit more tart "apple pie" try using Granny Smith Apples.  I love those as well with lemon and cinnamon.

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