I had a bunch of veggies in the fridge I wanted to use up so I give you simple roasted veggies that only take minutes to prep. Feel free to add or subtract veggies depending on what you have readily available. This would make a fantastic side for a pot luck - both delicious and colorful.
Ingredients:
1 head cauliflower (chopped into florets)
3 peppers (1 yellow, orange, red) (chopped)
1 small red onion (chopped)
1-2 cups brussel sprouts (halved or quartered)
4-6 tbsp Veggie Broth
Sea salt
Cumin
Curry Powder
Garlic Powder
Step #1 - Chop all veggies. Add sea salt, spices and veggie broth and toss. I did a few shakes of spices over the veggies going heavier with the cumin. Sea salt was a couple of small pinches (about 1 tsp)
Step #2 - Roast Veggies at 350 for about 1 hour or until brussel sprouts and cauliflower florets are fork tender. I mixed veggies twice during cooking time. Enjoy!
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