Challenge #71 - Whipped parsnips with chives

Simple but delicious...a different take on mashed potatoes with chives.


Ingredients:
4 parsnips
4 cloves garlic
Sea salt and pepper to taste
Handful of chives

Step #1: Peel and cube parsnips. Make sure the cubes are even sizes so they cook at the same rate.  Steam parsnips and garlic cloves until fork tender.

Step #2:  Add to blender.  Start by pulsing and continue to bled until smooth and creamy.  Add chopped chives, sea salt, and pepper.  Add additional chives for garnish.

Yummy side!