2 large red beets (or as many as needed)
2 large golden beets (or as many as needed)
Step #1- Preheat oven to 400*. Wash beets and wrap in parchment paper. Place in glass dish or on baking sheet and bake until fork tender (at least 1 hour pending on size of beets)
Step #2 - Let beets cool enough to touch. Unwrap and peel beet skins. Please note, your hands will get messy, but that's part of the fun. If you have kids, they will probably love to get in on the action. Tip: Peel the golden beets first then the red.