Luckily I discovered sunflower butter and it was love at first taste! Sunflower butter has a similar consistency and a great taste that works as a perfect replacement for peanut butter in a variety of recipes.
So this is my re-worked version of a Banana Sunflower Butter "Milkshake"
1 frozen banana (tip: peel bananas and freeze without the skins)
1 fresh banana
1 tbsp sunflower butter (I use the no salt or sugar version)
Coconut water (to facilitate blending, I use raw coconut water) (Can use almond or hemp milk)
Cocoa Nibs (optional for garnish)
Stevia (Optional, I find the banana is sweet enough for me and omit it)
Blend all of the ingredients, pour (I used a wine glass), top with nibs and enjoy!