If you try it out, let me know what you think.
Ingredients:
Jicama (small)
Mint leaves
1 lime + extra slices for garnish
1/2 dropper full of stevia (or to taste)
Ice
Step #1 - Peel the skin off the jicama and cut up into pieces that will fit through your juicer.
Step #2 - Juice the jicama, lime, and some mint.
Step #3 - Add ice and mint to glass. Pour in juice, add stevia, stir, and enjoy.
Note: This made 1 large glass, so if you get a larger jicama and make more juice, you will also need to increase the lime as well.
Oh my gosh, how original! I can't wait to try this!
ReplyDeleteOriginal, indeed! I really want to drink this on this steaming hot day in PA!
Deletesounds delicious! i loved your guest post! I'm at month 2 1/2 of a candida cleanse on the Body Ecology Diet. I really enjoyed hearing your thoughts on the cleanse!
ReplyDeleteHey Jen,
ReplyDeleteThis drink looks beautiful and sounds delicious! I'd love to include you in on the private link to the jumpstart for the vegan challenge this month, could you email me at marlena@marlenatorres.com, and I'll forward you the email I'm about to send out? I don't have your email address.
Thank you!