I was at the farmer's market last week and picked up some chives with the bonus of them still having the blossoms. The blossoms are not only beautiful, but edible with a wonderful strong flavor.
I made some cauliflower puree and added chopped chives and the broken up blossoms. If you like chives, I think you will really enjoy the blossoms as well if you come across them. You can also break up the blossoms and throw them into a salad.
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