Thursday, June 14, 2012

Challenge #80 - Chive Blossoms

I was at the farmer's market last week and picked up some chives with the bonus of them still having the blossoms.  The blossoms are not only beautiful, but edible with a wonderful strong flavor. 
I made some cauliflower puree and added  chopped chives and the broken up blossoms. If you like chives, I think you will really enjoy the blossoms as well if you come across them. You can also break up the blossoms and throw them into a salad.

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