Mexican Inspired Salad

I love the flavors of Mexican food!  This simple salad is inspired by the flavors & spices from Mexican rice, pico de gallo, & guacamole. (See my versions of Mexican "rice" here and here).
You should feel free to switch anything out for what you have around the kitchen.  I am not crazy about heat in my food, but if you love it, go ahead and add some minced up jalapeno!

Ingredients:
Romaine lettuce (or mixed greens, or baby kale)
Handful Cherry tomatoes
1 Green pepper
1 Avocado
2 scallions(or red onion)
Parsley, about half a handful
Cilantro, about half a handful
1 clove garlic(zested or minced)
1 lime (or half depending on how juicy it is)
Cumin (to taste)
Sea or Pink Himalayan Salt (to taste)

Step #1: Chop up veggies, herbs, & cube avocado. Add everything to a large bowl. Zest in garlic, add cumin & salt to taste, &  squeeze in lime juice.
Step # 2: Mix well and enjoy!