I love sunflower sprouts. I often throw them in my salads, but today I used it as my base since I ran out of lettuce and didn't want to go to the store in the snow. I topped them with my favorite avocado salad which I also slightly altered to accommodate what was in the fridge.
Ingredients:
Sunflower Sprouts
2 Avocado (cut into chunks)
2 radishes (diced)
colored peppers (I used 3 mini sweet peppers) (diced)
1/2 cucumber (quartered and sliced)
Herbamare to taste (or can you sea salt, garlic & onion powder)
1 lemon (I sued the whole lemon b/c they were really small, so you may only need 1/2)
Step #1: Combine all ingredients but sunflower sprouts, add lemon juice and seasonings and mix.
Step #2: I added my avocado salad over a bowl full of sunflower sprouts. My husband had his minus the sprout. Enjoy!
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