As the weather has been getting colder and we are approaching the holiday season, I've been wanting some different flavors like ginger and cinnamon. I saw this awesome ginger cookie recipe from Megan at The Detoxinista.
I made the batch for myself and a colleague who sometimes does not do well with maple syrup, so I switched it for agave. We both loved them - so yummy.
Happy baking! These will be making an appearance in my kitchen for Thanksgiving.
I also wanted to share a little tip with you. I don't really bake, so I don't own a cooling rack. I have a microwave in my apartment, but the only thing I use it for is to cool things off so the dogs don't grab it off the counter. Now it has another purpose. I took the shelf out, put it on 2 plates, and made a makeshift drying rack. The cookies are pictured on the "rack".
They look fantastic! Glad you both enjoyed them! :)
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