Two old favorites, potato pancakes and scallion pancakes. Make way for sweet potato scallion pancakes.
Ingredients:
2 baked sweet potatoes
4 scallions diced
1/3 cup quinoa flour
Salt & Pepper to taste
Garlic salt to taste (optional)
1 tbsp butter (or whatever you like to use)
Step #1: Peel and cube baked sweet potatoes.
Step #2: Mash sweet potatoes and add diced scallions
Step #3: Mix together and add quinoa flour. I did not add the entire 1/3 cup to start, you will want to do the same so you can check the consistency. You can check by turning spoon upside down. Mixture will stick and not fall off. See photo below.
Step #4: When you have a good consistency, form patties. It's a little messy- but it's worth it, I promise!
Step #5: Melt butter in pan and add patties. Once golden brown on bottom, flip and brown other side.
Step #6: Serve and enjoy. My husband really liked these as well. I will definitely be making these again in the future. We both like them crispy, but you can brown them as much as you like.
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