Challenge #35 - Quick and Easy

I came home one night and wanted to make something quick and super easy - so here's what I came up with... Vegetable Soba Soup inspired by Undo soup.  Please note, not all soba noodles are 100% buckwheat, please read packages carefully if you are gluten intolerant.  I'm ok if there is  little bit of wheat in them.  I just discovered this the other day.

Ingredients:
Soba Noodles (1/2 package)
1 cup vegetable brooth
1 cup water
Few splashes nama shoya (raw soy sauce) - optional
1 carrot shredded
Steamed broccoli
2 sheets un-toasted Nori sheets (can used toasted if desired)

Step #1: Bring veggie broth & water to boil(can adjust quantity as needed).  Add soba noodles when boiling and cook until tender, about a 4-8 mins depending on what brand you buy.
Step #2: While  noodles are going, shred 1 carrot, crumbled up nori sheets and add to large bowl along with steamed broccoli.  (I usually have steamed broccoli in the fridge already)

 

Step #3: Add soba noodles and broth to bowl with veggies.  Add in a few splashes to nama shoyu and stir.

Step #4: Enjoy!  Simple and fast.  Perfect for a cold winter day.  Of course you can add whatever vegetables you want.  If you eat meat, you can throw in left over chicken or beef.