Ingredients:
Variety of Tomatoes
Handful fresh basil (chopped)
1-2 cloves garlic
Organic Extra Virgin Cold Pressed Olive Oil
Himalayan Salt
Water
Lydia's Sunflower Bread, or if you eat it Ezekiel's Sprouted Bread (Wholefoods, health food stores, and well as other markets carry these as well as Amazon and other online sources)
Step #1: Clean and cut tomatoes. I used a variety of amazing organic heirlooms from the Farmer's Market. The green and yellow zebra stripes are my favorite!
Step #3: Let stand for a couple of hours. The tomatoes will start to create a yummy juice
Step #4: Enjoy tomato salad. Add some extra juice to your bowl and dunk your favorite "bread"!
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