This is a pretty simple recipe. I had some lovely eggplant & striped tomatoes from the farmer's market and wanted to do something a little different. So I came up with these grilled eggplant sandwiches. I ate a bunch of these for dinner with a large salad, but I think they would work well for appetizers at a party.
Ingredients:
Eggplant
Goat cheese
Tomato
Basil
Goatmilk butter (can use regular butter, oil, whatever for grilling)
Salt
Pepper
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| Eggplant |
Step #1: Slice eggplants into rounds. Melt butter and brush small amount on eggplant rounds. Add salt and pepper to taste. Grill eggplant until soft and grill marks are present.
Step #2: To assemble, place grilled eggplant on plate, top with goat cheese, tomato, & basil. Place another grilled eggplant slice to finish "sandwich"
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| Eggplant Sandwiches |
Step #3: Enjoy!
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